Eskil Erlandsson, the Swedish minister of Agriculture, has a vision to make Sweden- the New Culinary Nation. The aim of the vision of Culinary Sweden is to create growth and employment.
Sweden has a culinary heritage and a unique knowledge in the areas of produce and preparation that has evolved over many years. Beyond the traditions, the Swedish cuisine has been inspired by influences from other food cultures. Together, this results in the unique Swedish cuisine that preserves our culinary traditions while striving for food that is modern, simple and healthy.
For Sweden as a food nation, its strengths lie in the diversity of products it produces. Products that Sweden also exports. Food exports continue to grow and have quadrupled over the last ten years. Along with growing tourism, the food industry- Sweden’s fourth largest employer, is of major importance to rural areas.
Read more: The Swedish Government’s website